Heating elements inside the bath are evenly placed along all 4 walls and bottom. Such a solution ensures steady heating of the chocolate. No risk of burning chocolate at all, because the temperature controller won’t allow the walls to heat up above 50°C.
Removable wheeled mixer: In the case of increase in production, the wheeled machine in 2 minutes turns into a bowl for maintaining 20 kg of chocolate in a liquid state for continuous production.
Saves free sockets: Together with an incubator for cocoa butter crystals and a compact vibrating table, this wheeled machine turns into a desktop mini-factory — a 4 devices with separate connection to power: a bowl, a mixer, an incubator and a vibrating table.
