Chocolate Tempering Machine
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- Bean to Bar Chocolate Processing Machine
- Chocolate Tempering Machine
- Features
- Specification
Features
- Cleaning has been optimized to facilitate daily maintenance operations. The stainless steel auger is equipped with a quick-release system and is easily disassembled, allowing cleaning of the interior of the machine in just 15 minutes.
- The rear discharge pipe and reverse movement can be operated through the control panel, further facilitating the cleaning operation and effectively removing any chocolate residue.
Specification
| Model | Voltage | Power | Basin capacity | Hourly production | Weight | Size | Instrumentation and electrical system | Refrigeration system cooling system | Vibrating table |
|---|---|---|---|---|---|---|---|---|---|
| CCW-612K | Single-phas 220V | 3 KW | 12 KG | 55 KG | 135 KG | 60*72*141 CM | Main switch and emergency switch. Interactive, intuitive touch screen panel including night mode, quick shut-down , reverse, temperature control and electronic dosing. |
Cooling power: 7,500 btu Water auger cooling. 3 fans for cooling the components |
2 mould holders and heated built-in grille 52.5 cm total |
| CCW-624K | Single-phas 220V | 3 KW | 24 KG | 90 KG | 158 KG | 76*80*145 CM | Main switch and emergency switch. <Interactive, intuitive touch screen panel including night mode, quick shut-down , reverse, temperature control and electronic dosing./td> |
Cooling power: 7,500 btu Water auger cooling. 3 fans for cooling the components |
2 mould holders and heated built-in grille 52.5 cm total. |
| CCW-660K | 76*80*145 CM | 3.5 KW | 60 KG | 200 KG | 198 KG | 86*92*143 CM | Main switch and emergency switch. Interactive, intuitive touch screen panel including night mode, quick shut-down , reverse, temperature control and electronic dosing. |
Cooling power: 7,500 btu Water auger cooling. 3 fans for cooling the components |
2 mould holders and heated built-in grille 52.5 cm total |
