Large Nut Butter Grinder
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- Nut Butter Grinder
- Large Nut Butter Grinder
- Features
- Specifications
- Grinding Type
- Free Trial Grinding Service
Features
- Stainless steel: Whole-body 304 stainless steel.
- Original flavor: Grind without adding oil or water.
- Low temperature: Keep in the range of 40 to 55 degrees.
- Fast discharging: Large horsepower, high-speed discharging
- Easy to clean: About 15 minutes from disassembly to cleaning.
- Adjustable fineness: There are 5 kinds of gaskets, a total of 6 ways to adjust the fineness of the discharge.
- Large-caliber feeding: Make feeding smoother.
- Adjustable feeding and discharging speed: According to different raw materials, the feeding and discharging speed can be adjusted.
Specifications
Model | Voltage | Horse power | Speed | Material | Weight | Size | Place of Origin |
---|---|---|---|---|---|---|---|
FG-80 | 220V | 3.0 Hp | 300-1800 RPM | 304 stainless steel | 115 Kg | Length 91cm *Width 60cm*Height 143cm | Made in Taiwan |
Grinding Type

Nuts
Peanuts, sesame, pecan, walnut, almond, pistachio, pine nuts, cashew,macadamia, hazelnuts, pumpkin seed, mixed nuts, south almond, brazil nuts, cocoa beans

Vegs
Corn kernels, sweet potatoes, taro, onions, pumpkins, white radishes, carrots, potatoes

Berries
Cranberries, raspberries, strawberries, mulberries, blueberries, mixed berries, black currant

Beans
Soy beans, red beans, mung beans, black soy beans, pinto beans, coix seeds

Others
Raisins, dried cranberries, dried apricots, pitaya, lemon, black fungus, green sauce, shio koji, garlic, raw chili
Remarks:
1 - Nuts need to be roasted first.
2 - Beans and vegetables need to be steamed first.
Free Trial Grinding Service
- The customer calls to make an appointment, then come to the company to test the machine.
- The sales staff brings the equipment to your company for you to test the machine. (Taiwan only)
Remarks: We provide raw materials including peanuts and black sesame for the machine testing, and the rest of the raw materials have to be provided by the customer.